Lamb Curry

2 large onions - chop and fry to soften in
ghee or butter+oil

Put softened onions in blender and blend with
1 tin of tomatoes
2 inches chopped ginger root
3 - 4 cloves of garlic

Return this puree to pan and add 600g Lamb leg steaks cubed
1 -2 tsp salt
simmer 20 mins

Add 1 tbsp each of
ground cumin, coriander, turmeric, paprika
simmer 20 mins

When lamb is tender,
blend a few handfuls of fresh spinach leaves to make a puree and add to curry
Also add 2 - 3 handfuls whole fresh spinach leaves and wilt down

Blend 1 - 2 green chillis with a little water to make a chilli puree - add this to curry a little at a time to your desired spiciness.

Garam masala - add 1 - 2 tsp to the curry about 5 mins before serving to lift the spice flavour.