2 tbsp veg oil
2 eggs
225g self raising flour
150g sugar (plus extra for sprinkling)
pinch of salt
100g blueberries
- Place the milk, oil and egg in a bowl and whisk to thoroughly blend. Set aside.
- Place the flour, sugar, salt and blueberries in a large mixing bowl and stir to combine well.
- Make a well in the centre of the flour mixture and pour in the egg mixture. Stir until just moistened - do not over mix
- Divide into muffin cases, sprinkle with extra sugar and bake for 20-25 mins at 200C / 400F
