4 1/2 teaspoons baking powder
1/4 cup brown sugar
12 fluid oz of beer
1/2 teaspoon salt
- Preheat the oven to 375 degrees F. Spray a 9x5 loaf pan with nonstick spray.
- Add the flour, brown sugar, baking powder and a pinch of salt to a mixing bowl.
- Pour in the beer and stir with a mixing spoon until just combined.
- Pour the batter into the loaf pan. Bake for 45-55 minutes or until the top of the bread is lightly browned and the middle is set.
- Allow to sit 15 minutes before serving.
