Gnocchi

1 mug of cold mashed potato,
Sea salt, freshly ground black pepper,
A handful of finely chopped fresh herbs (sage, rosemary or mint),
2 tbsp grated cheese (optional),
1 finely chopped garlic clove,
2 tbsp olive oil / butter,
Olive oil for cooking,
1 mug of self raising flour (or plain flour and 1/2 tsp baking powder).

• Mix potato, seasoning, herbs, garlic and oil/butter. 
• Work into a dough, adding more flour if needed.
• Roll the dough into a log shape - like a long smarties tube !
• Slice into 1cm rounds.

• Cook in shallow layer of oil until golden on each side.